︎
Emily Wilson
I’m a food writer and the author of the
IACP Award-winning
newsletter,
The Angel
.
More Clips
︎
Features
︎
Profiles
︎
Guides
︎
Odes
Email
Instagram
Emily Wilson
I’m a food writer and the author of the
IACP Award-winning
newsletter,
The Angel
.
More Clips
︎
Features
︎
Profiles
︎
Guides
︎
Odes
Email
Instagram
Recent Work
Dining Beneath the Redwoods at a Former Commune in California
T Magazine
A Perfect Symphony of a Pastrami Sandwich
T Magazine
A Late-Summer Fro-Yo You Won’t Have to Queue For
T Magazine
Tomatopalooza is here, and this is how you level up
The Angel
Where to Find the Very Best Ice Cream? Restaurants.
The Angel
Where to Eat in Los Angeles Right Now
Bon Appétit
Where the Swedes Go in Summer
T Magazine
Meet Larry Finkelstein, New York’s Rugelach Master
The Angel
The Whole Grains Revolution Has Come for Your Croissant
The Angel
For Local Chefs and Farmers, Noma LA Is a Big Deal
Bon Appétit
Riley O’Neill Latta Is Putting Malibu Wine to the Test
The Angel
L.A.’s Most Interesting New Restaurant is a Mile Away from LAX
The Angel
In the Aftermath of L.A.’s Wildfires, New Restaurants Offer a Glimmer of Hope
The Angel
How a new complex of houses-turned-restaurants is changing this ‘forgotten edge’ of Chinatown
Los Angeles Times
Tuna in Los Angeles Never Tasted This Good
The Angel
The Courage Effect: How One Boundary-Busting Shop Changed LA’s Bagel Scene Forever
Eater
California chefs want to serve old cows at their high-end restaurants. Here’s why
San Francisco Chronicle
